India is growing more than 20 million metric tonnes of mangoes every year. This is much more than any other nation. Some of the most popular varieties of Indian mango are Alphonso (Hapus), Dasheri, Kesar, Langra, and Banganapalli. During mango season these varieties of mangoes are exposed to other countries.
What Makes Indian Mangoes Special?
Indian mangoes are famous for their deliciously sweet flavour, strong aroma, and soft texture. The Alphonso variety is the most recognised and has been dubbed the “King of Mangoes” in many parts of the world. Therefore, although mangoes have become a fashion statement, they are an integral part of Indian cuisine and culture. They are used to make drinks, such as mango lassi, desserts like aamras and even pickles.
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When Are Mangoes in Season?
Typically, mangoes will be in season in India from April to July. Thus, until the end of July, the markets are filled with many varieties of mangoes. Depending on the variety, prices vary; for example, Alphonso mangoes are often the most expensive price point due to their exquisite taste and demand.
What Is Important For Mango Growth?
For mangoes to grow well in a country, it should have warm temperatures, sunshine, and dry conditions during the fruiting period. The soil should be rich and well-drained. Therefore, countries like India, Mexico, and Thailand have extremely ideal mango-growing conditions, which is why they produce so many mangoes.
Facts about Mango Production
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1. India is the largest grower of mangoes in the world. India is growing almost half of all of the mangoes in the world. No other produces as much as India does.
2. The most loved mango is Alphonso. Alphonso, also known as Hapus, is famous for being sweet and aromatic. It is also referred to as “The king of mangoes”.
3. Mangoes are a summer fruit. In India, mangoes grow approximately between the months of April and July , and that is when these fruits are mostly found in the market.
4. Mexico exports the most mangoes. While India produces the most mangoes, Mexico has the highest levels of exportation (sending mangoes to other countries), especially through the United States and Europe.
5. Mangoes are more than fruit in India. People in India do more than eat mangoes; people use mangoes to make juices and desserts, mangoes are made into pickles, and they also use mango leaves for pujas.
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6. India’s most expensive mango is Miyazaki mangoes. It is one of the world’s rarest and most expensive types of mangoes.
Also Read: 10 Most Expensive Mango Varieties In The World
DATE . May/31/2025
