Delhi Fry Chicken | Garlic Rice | Pudine Ki Chatni | Cooking With Faisal | SindhTVHD Cooking Show
DATE . 30 / Aug/2026
Cook Time 50 minutes Serves 4 Ingredients 2 cups jasmine rice, rinsed 1 tsp turmeric powder 300g boneless chicken thighs, cut into bite-sized pieces 1 small carrot, chopped ½ cup peas (or edamame beans) 2 cloves garlic, minced 2 tbsp light soy sauce 1 tsp sesame oil ½ tsp salt 3 cups chicken stock 4
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