Health

Being intimate during your period: What doctors say about the benefits and risks

Some women may feel more in the mood during their period despite experiencing cramps and discomfort. Doctors explain why, along with the benefits, risks and precautions of being intimate during menstruation. Listen 7 min New: You can now listen to articles. Balvinder Sandhu 12 Aug 2026 07:26AM(Updated: 12 Aug 2026 11:23AM) Bookmark WhatsAppTelegramFacebookTwitterEmailLinkedIn  Set CNA as your

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ہر عمر میں اچھی صحت کو یقینی بنانے والی بہترین عادات

صحت ایسی دولت ہے جس کے بغیر لمبی زندگی بوجھ محسوس ہونے لگتی ہے۔ جب بات اچھی صحت کی ہو تو لوگ کافی الجھن کا شکار ہوجاتے ہیں یہاں تک کہ ماہرین بھی لگتا ہے کہ جیسے ایک دوسرے سے متضاد رائے رکھتے ہیں۔ تاہم تمام تر عدم اتفاق کے باوجود اچھی صحت کے حصول

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Walnuts vs. Almonds: Which Is Better for Your Heart Health?

Crack into the science behind these two popular nuts. In This Article How to Make Marry Me Butternut Squash SteaksClose When it comes to heart-healthy snacks, nutrition experts agree that nuts are often their top choice. Nuts, specifically walnuts and almonds, are rich in unsaturated fats, fiber, vitamins, minerals and plant compounds.1 Both have been associated

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Strawberries vs. Blueberries: Which Is Better for Blood Sugar and Antioxidants?

Key Takeaways Strawberries and blueberries are both nutrient-rich, low-glycemic fruits that can fit into a blood sugar-friendly eating pattern. Although strawberries contain less sugar than blueberries, both are unlikely to cause blood sugar spikes. They’re also packed with antioxidants that may support heart health and help protect cells from damage. Which Is Better for Blood

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5 Anti-Inflammatory Morning Habits for Better Blood Sugar, According to Dietitians

High blood sugar and inflammation travel hand in hand. Learn how small, realistic morning changes can make a big difference in your health. Lauren is an award-winning registered dietitian, author of three books and all-around lover of good food. After graduating with a bachelor’s degree in food science and human nutrition and a master’s degree

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